Craft biltong
is hand crafted 
from prime cuts of 
free range beef.
free of antibiotics
and growth hormones.

Carefully spiced with natural ingredients:
Vinegar, Salt, Pepper,
 and Coriander.
No added preservatives,
MSG or artificial flavours.

 Slowly cured
over 14 to 21 days
for superior flavour.

Suitable for banting
and paleo diet .

Yellow Beef Fat is Healthier and Tastier!

70 g craft pouches


"Why is grass fed beef fat yellowish instead of bright white?"


The key ingredient that makes grass fed beef fat

look yellow instead of white is beta-carotene.


 Beta-carotene is a natural form of Vitamin A - an

essential nutrient - which the body can convert to

Vitamin A as needed.


It is also one of the contributing micro-nutrients

that gives  grass fed beef fat its

superior flavour.

When cattle consume beta-carotene-rich foods, it is stored in their fat.

And likewise, when we eat beta-carotene-rich foods like (carrots,

pumpkins, or beef ) then we transfer that beta-carotene

to our own body fat reserves.

So the yellowish color of grass fed fat is actually a sign that

it is good for you!