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is hand crafted
from prime cuts of
free range beef.
free of antibiotics
and growth hormones.
Carefully spiced with natural ingredients:
Vinegar, Salt, Pepper,
No added preservatives,
MSG or artificial flavours.
over 14 to 21 days
for superior flavour.
Suitable for banting
and paleo diet .
Yellow Beef Fat is Healthier and Tastier!
"Why is grass fed beef fat yellowish instead of bright white?"
The key ingredient that makes grass fed beef fat
look yellow instead of white is beta-carotene.
Beta-carotene is a natural form of Vitamin A - an
essential nutrient - which the body can convert to
Vitamin A as needed.
It is also one of the contributing micro-nutrients
that gives grass fed beef fat its
When cattle consume beta-carotene-rich foods, it is stored in their fat.
And likewise, when we eat beta-carotene-rich foods like (carrots,
pumpkins, or beef) then we transfer that beta-carotene
to our own body fat reserves.
So the yellowish color of grass fed fat is actually a sign that
it is good for you!
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